Looking through old recipes I found tucked away in a drawer, I noticed that ingredients were measured by the cup, the spoon, and "the...

This survey is conducted as part of the Systemic Research Lab at the Athenian Institute of Anthropos (AKMA). It marks the beginning of a broader journey toward understanding food and human connection.

Kyveli Papaioannou and Marianthi Karatza, drawing on the integrative strength of the Athenian Institute of Anthropos (AKMA), create a bridge between cooking and the way we think and work systemically.