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The Secrets of Dough
Looking through old recipes I found tucked away in a drawer, I noticed that ingredients were measured by the cup, the spoon, and "the...
Kyveli Papaioannou
Sep 32 min read
How We Eat Today: Exploring Our Eating Habits and the Bonds We Build Through Food
This survey is conducted as part of the Systemic Research Lab at the Athenian Institute of Anthropos (AKMA). It marks the beginning of a broader journey toward understanding food and human connection.
Kyveli Papaioannou
Jul 271 min read
Systemic Cooking at the Athenian Institute of Anthropos (AKMA): A First Cycle Full of Flavors, Reflections, and Connections
Kyveli Papaioannou and Marianthi Karatza, drawing on the integrative strength of the Athenian Institute of Anthropos (AKMA), create a bridge between cooking and the way we think and work systemically.
Kyveli Papaioannou
Jul 272 min read
Systemic Cooking: A Summer Workshop of Connection and Care
A summer experiential workshop in Systemic Cooking — filled with memory, connection, dough, and care.
Kyveli Papaioannou
Jul 102 min read
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