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Systemic Cooking at the Athenian Institute of Anthropos (AKMA): A First Cycle Full of Flavors, Reflections, and Connections

Updated: Aug 1

Κύκλος καρεκλών στην αίθουσα του ΑΚΜΑ· στο βάθος διακρίνονται διακριτικά υλικά μαγειρικής

Kyveli Papaioannou and Marianthi Karatza, drawing on the integrative strength of the Athenian Institute of Anthropos (AKMA), create a bridge between cooking and the way we think and work systemically.

This is an experiential workshop that invites us to explore, through the shared table of creation, the connection between cooking that nourishes the body and cooking that nourishes the heart and our relationships. Through the process of cooking, concepts, dynamics, and questions emerge, deeply rooted in systemic thinking and practice, in a simple, human, and lively way.

Σαρδέλες σε ξύλο κοπής, μπολ με άνηθο και σκόρδο, χέρια που ψιλοκόβουν και γεμίζουν τις σαρδέλες, σε μάθημα συστημικής μαγειρικής

Details of the Systemic Cooking sessions held during the first cycle:


December 11, 2024 · 18:00–22:00

Kneading the dream from scratch – Sandwiches with handmade dough


January 8, 2025 · 18:00–22:00

One step at a time – Stuffed vine leaves with minced meat and egg-lemon sauce


February 5, 2025 · 18:00–22:00

Filling the gaps along the way – Homemade tortellini filled with spinach or mushrooms


March 5, 2025 · 18:00–22:00

Facing challenges on the path to the dream – Soutzoukakia (spiced meatballs) with red sauce and pasta


April 9, 2025 · 18:00–22:00

Composing and taking action – “Married” sardines with Greek village salad


Αλουμινένια ταπεράκια με ονόματα και καρδιές, φτιαγμένα με αγάπη από συμμετέχουσες στη συστημική μαγειρική.
heartfelt tins

The first cycle of 5 sessions with the Systemic Cooking group filled our hearts and senses with memories, sharing, and steps toward our dream. The second cycle came as a natural continuation, forming a complete journey of ten meetings full of flavors, reflections, and human connections!


The 2nd Cycle in Detail


April 30, 2025 · 18:00–22:00

A taste of the past, a step into the future – Waffles


May 21, 2025 · 18:00–22:00

Working with love and patience – Gnocchi with sage


June 18, 2025 · 18:00–22:00

Embracing contradictions – Pumpkin pie, reimagined


September 24, 2025 · 18:00–22:00

Finding balance in transformation – Spinach tart


October 15, 2025 · 18:00–22:00

Celebrating the journey – Toffee caramel cheesecake


Systemic Cooking continues. If something within you resonates while reading all this, maybe it’s worth cooking together in the next workshop.


New 5-session cycle systemic cooking

If you’d like to know more about the start of the new 5-session cycle, just click “I’m interested.”






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