This survey is conducted as part of the Systemic Research Lab at the Athenian Institute of Anthropos (AKMA). It marks the beginning of a broader journey toward understanding food and human connection.

Kyveli Papaioannou and Marianthi Karatza, drawing on the integrative strength of the Athenian Institute of Anthropos (AKMA), create a bridge between cooking and the way we think and work systemically.